15 Gifts For The Coffee Bean Shop Lover In Your Life > 자유게시판

Five Brooklyn Coffee Bean Shops

If you are a coffee lover, you should consider visiting a coffee shop. These shops offer a broad selection of whole beans from all over the world. They also sell unique trinkets, kitchenware and other things.

Some of these shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail locations.

Porto Rico Importing Co.

Veteran coffee seller that concentrates on international brews, loose teas and a selection.

The aroma of freshly roasting beans fills the air as you enter this West Village shop. The shelves are packed with jars and sacks filled with dark brown beans, with coffee-making equipment, tea accessories, and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who established businesses in order to meet their food requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so well-known in the present, that even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes beans from all over the world located in three locations including Bleecker Street, Essex Market, and online. Porto Rico also roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father was the owner of Porto Rico. He still runs the business in the same manner like his father and grandfather.

Sey unroasted coffee beans

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee bean coffee shop. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft just around the corner from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for buying micro-lots, or even entire harvests, from single farmers has earned it the praise of New York City coffee enthusiasts. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were picked at the peak of ripeness, and then floated to eliminate any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a coffee with hints of berry, lemongrass and melon.

Sey's commitment goes beyond its shop to improve the overall well-being of growers and staff, and customers. It makes use of biodegradable plastics and composts, preventing waste from landfills and turning it into agents that lower harmful greenhouse gases and nourish soil. It also eliminates gratuity, a move that puts baristas into a position to support their livelihoods and encourage them to concentrate on their profession.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. It began with a tiny shop and a dedicated staff. Their innovative and honest method of providing an exceptional coffee experience has earned them a devoted fan base not just in their home town but also around the world.

La Carba has a rigorous process to find their perfect beans, scouring through hundreds of different lots a year to find the ones that are perfect for their tastes. They then light roast coffee beans them very lightly, adjusting their desired flavor profile. This results in more clarity and a better taste.

The East Village store opened last October, with a minimalist and sleek design, and has been praised by international coffee lovers for its precise pour overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses a La Marzocco modbar and the plates and cups are designed by Wurtz ceramics in Horsens, the son and father studio. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees per year, and usually has seven or eight varieties on offer at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on-site and brews to order with each cup of coffee roasting and brewed according to your requirements in less than one minute. It searches far and across the globe for the highest-quality, directly sourced specialty beans that provide customers with a choice and high-quality.

Their onsite roaster is a fluid bed machine, which is different from traditional drum machines commonly found in UK coffee shops. The beans are blown around in the heated box by high-speed air, which keeps the beans in a suspended state and allows roasting to happen at a consistent rate when they pass through the machine.

I tried the Sumatran coffee Bean coffee and it was a rich cup with an enveloping mouthfeel, dark chocolate aroma was evident and the coffee began to cool as you sipped, subtle flavours of citrus fruit were detected.

The coffee bean company that has been roasted is whisked to the Eversys super-automatic brewing equipment and brewed to your specification in under a minute. Customers can choose from a selection of nine single origin choices and a variety of blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop, complete with an espresso machine with a single group, Parlor Coffee has become a rapidly growing roastery whose beans are available at top cafes, restaurants and home brewers in the city. Parlor is committed to sourcing high-quality beans from around the globe, each of which has been through a long and difficult journey before arriving in the hands of its roasters.

The owners, who are self-described as "passionate about the craft and believe that great coffee should accessible to everyone," have created a space that is down-to earth and filled with chalkboards. There are compost bins and up-cycled products, and a minimalist interior.

They roast their own blends (there were six at the time I was there) and single-origins, but they also host cuppings on Sundays that are open to the public. Think of it like the tasting room of a brewery. You can smell and taste the ground beans, ranging from chocolaty earthy (one was almost tomato-like!). It's a little off the beaten path but worth the trip.