A Productive Rant About Coffee Bean Shop > 자유게시판

Five Brooklyn Coffee Bean Shops

If you're a fan of coffee then you'll want to visit a coffee bean shop. These shops offer a variety of whole beans from around the world. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Others sell large quantities of coffee beans at their retail locations.

Porto Rico Importing Co.

Veteran coffee beans bulk buy seller that is a specialist in international brews, loose teas, and a wide selection.

The aroma of freshly roasting beans fills the air when you enter this West Village shop. Open sacks of dark-brown beans line the shelves alongside sugar jars, coffee-making equipment as well as tea accessories.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who set up businesses to cater to their food needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a drink that was so well-known at the moment, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts their own beans and provides wholesale coffee beans uk distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current president and owner of the business was raised above the bakery of his family on Bleecker Street where his father operated Porto Rico. He still runs the shop in the same manner as his father and grandfather.

Sey Coffee

It is located on Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Amazon coffee Beans is both an espresso bar and a unroasted coffee beans wholesale roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders began roasting coffee in a loft on the fourth floor just around the corner, in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's preference for buying micro-lots, or even entire harvests, from single farmers has earned it the praise of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were picked at peak ripeness, floated to get rid of any imperfections and dried fermented for 36 hours before being dried on the farm. The result is a blend with hints of berry, lemongrass and melon.

Sey's mission extends beyond the shop to improve the overall well-being of growers and staff, and customers. It uses biodegradable disposables and composts, keeping waste out of garbage and converting it into substances that help reduce harmful greenhouse gas emissions and feed the soil. It also eliminates gratuity, a move that places baristas in the position to support their livelihoods and motivate them to concentrate on their craft.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. It began with a tiny store and a team of dedicated employees. Their honesty and ingenuity to delivering a truly exceptional coffee experience earned them a following that was not only in their own town but all over the world.

La Carba has a rigorous process for finding their perfect beans, searching through hundreds of different varieties a year to find the ones that are perfect for their tastes. They then roast them very lightly, dialing in their desired flavor profile. This results in a brighter taste and clarity.

The East Village store, which was opened in October of last year, has been praised for its premium pour-overs as well as its baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee establishments.

The shop uses the La Marzocco modbar, and the cups and plates are made by Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees a year, and usually has seven or eight coffees available at any given moment.

The Plant Coffee Roasting Plant expensive coffee beans

The Roasting Plant is the only multi-unit coffee retailer that roasts its own coffee and brews according to your preferences, with every cup of coffee roasted and brewed to your specifications in less than a minute. It searches far and across the globe for the highest-quality specialty beans, which are directly sourced that provide customers with a choice and quality.

The on-site roaster employs fluid bed technology, which is quite different from the classic drum-type machines used in most UK coffee shops. The beans are blown around in the heated box by high-speed air, which keeps the beans suspended and allows them to be roasted in a steady manner as they travel through the machine.

I tried the Sumatran Coffee and it was velvety and rich with a velvety flavor. Dark chocolate was evident from the aroma, and as you sipped the coffee there were subtle citrus fruit aromas.

The coffee is whisked to the store's Eversys brewing machines that are super-automatic and can be brewed to your specification in under a minute. Customers can select from nine single origin options and a variety of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop using a single espresso machine. It has since developed to become a burgeoning roastery, and its beans can be found in a variety of great cafes as well as restaurants and home brewers across the city. Parlor gourmet coffee beans is committed to sourcing the finest quality beans, which have been through a lengthy journey before they reach its roasters.

In their own words the owners "have a relentless passion for craft and a conviction that good coffee should be available to everyone." They achieve that by creating a simple space on a residential street--think compost bins, a chalkboard welcome handmade up-cycled products, and low-frills deco.

They roast their own blends (there were six at the time I was there) and single-origins, but they also hold cuppings on Sundays, which are open to the public. Think of it like a brewery tasting room--you can smell and taste the ground beans, ranging from chocolaty to earthy (one was very tomato-like!). They're a bit away from the tourist trail but are well worth a trip.